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  • Sumanta 5:08 AM on October 4, 2014 Permalink |
    Tags: , , Fish, ,   

    Fish eating in diabetes 


    People suffering from diabetes can consume fish. Oily fishes are said to be better because they provide some good fatty acids (known as omega 3 fatty acids).

    Fish intake once or twice a week may be a wise idea.

    Consult your doctor doctor to know what is most appropriate for you.

  • Sumanta 7:42 AM on August 20, 2013 Permalink |
    Tags: , , Fish, , , , omega 3 fatty acid, Rheumatoid arthritis   

    Fish role in rheumatoid arthritis prevention 

    English: Salmon Teriyaki - Sushi Tengu (Seattl...

    Salmon Teriyaki – Sushi Tengu

    If we are asked, which species on earth is the best friend of humans, probably we all will say dog, however, some may bet on cats, pigs and other pets. Although dog provides us some emotional/mental health benefit and help us with few of our daily life jobs they directly can’t protect you from heart attack or stroke. Same for pigs, eating a lot of their yummy flesh can shoot your lipids high up and risk your life. But in this regard there is one particular species which serves humans probably the most, though most don’t seem to understand it. Yes, we are talking about the poor sea fishes. These fishes are today suffocated by human sea activities like oil spillage in the sea, over-hunting of fishes and lots.

    Those who regularly read health websites, journals may be aware of the potency of the fatty sea fishes in providing good fatty acids which are protective to human heart. To surprise you further let me share with you a new fact that came in front of us through a large study, that these fatty sea fishes can decrease our chances of developing a rheumatoid arthritis. It’s the same omega 3 fatty acid which is known to have some protective role in battling heart attack and stroke can lessen the chance of developing a rheumatoid arthritis. Yet, if you are genetically susceptible from the latter you may not be benefited since your gene is betraying you here. The protection against this specific type of arthritis may be by virtue of certain anti-inflammatory property of this fatty acid. So, if you are planning to add a non-vegetarian dish to your meal, you may choose fish like salmon or mackerel instead of meat products.

    You may share your opinions below in the comments section. Please cross check information from other sources too. For all your health concerns please be guided by your healthcare provider. References- http://www.nlm.nih.gov/medlineplus/news/fullstory_139685.html
  • Sumanta 10:43 PM on June 30, 2013 Permalink |
    Tags: , , , Fish, ,   

    Breast cancer prevention: fish role 

    We should be always thankful to the oily fishes like salmon, sardines or tuna because of their contribution towards multiple health benefits to humans. Man already found their importance since these fishes provide certain good fats (sometimes called PUFA) to battle stroke and heart problems. Now a small but significant new benefit of these oily fishes unfolded, they can provide women protection from breast cancer too.

    Although fishes are proving themselves as angels to our lives, meat products are continuously losing their position with respect to human health benefits. Meats (red meat mainly) are accused as risk factor hypertension, obesity, heart problems, breast cancer etc. Therefore man should now think of saving the home of these fishes so that further pollution of the river and sea waters can be prevented to preserve the habitat of these aquatics. Protecting their ecosystem can let them live in huge numbers and every man can get access to these creatures with in a reasonable price to get some protection from heart problems or stroke or breast cancer.

    Tuna steak served in a French bistro

    Tuna steak served in a French bistro

    Please cross check information from other sources too. 
    For all your health concerns please be guided by your healthcare provider. 
    References- LINK
  • Sumanta 1:38 PM on May 4, 2013 Permalink |
    Tags: , , , Fish, , Grill, , Heterocyclic amines, , Microwave   

    Grilled meat and fish might cause cancer 

    Are you ever worried of getting any health hazard while consuming grilled fish or meat, probably not and we might not like someone bothering us while consuming these yummy recipes. Well let me share a piece of information about these grilled food products and necessarily try bothering you for some betterment of our lives.

    Grilling food is nothing but applying excessive dry heat to cook food and the direct benefit is it doesn’t require the oil to fry and might help avoiding cholesterol levels piling up in our body and protect the heart.

    But that’s not all about the story, here is the bitter end of it- researchers found that when meat or fish products are exposed to high temperature dry heat certain chemical are generated called heterocyclic amines (HCAs). Researchers fed rodents certain HCA containing food products and found that the rodents developed cancer. So we can call HCA carcinogenic (i.e. a chemical which can cause cancer).

    So next time before consuming too much of grilled food you might consider it’s carcinogenic potential too.

    Microwave ovens might be a better alternative to cook than dry heating food.

    You may share your opinions below in the comments section. For all your health concerns please be guided by your healthcare provider. Please cross check information from other sources too. Reference: link



  • Sumanta 5:32 PM on April 10, 2013 Permalink |
    Tags: , , , Fish, , , Mercury, Sea fish   

    Mercury and diabetes 

    Mercury may raise diabetes risk

    The list of what are the things that may be associated with developing type 2 diabetes mellitus now no more limited to family history or high calorie diet or sedentary lifestyle, now extends to exposure to mercury. Mercury is a heavy metal atomic number 80 and its the only heavy metal found in liquid state.

    You may wonder how can you get exposed to mercury especially if your occupation don’t need any dealing with mercury, unknowingly you might be consuming high amount of mercury through eating certain sea fishes in large amount. Sea fishes are said to be good for heart since they contain some good fatty acids (omega 3) but certain sea fishes like swordfish and shark are examples of high mercury containing fishes whereas salmon and catfish have the element in less amount. So young people who are consuming lot of sea fish for a healthy heart might consider rethinking about the quantity and type of fish to consume.

    English: Mercury metal in an ampoule

    Mercury metal

    For all your health concerns please be guided by your healthcare provider. Please cross check informations from other sources too. Reference: LINK
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